Preheat oven to 400 degrees f. You will notice the steak has a very defined grain running though it.
Your steak fajitas will be just as good.
How to make flank steak fajitas.
Marinate in the refrigerator 30 minutes to 1 hour.
Place steak in a large resealable plastic bag.
14 cup lime juice about 2 limes.
Here are 5 easy steps to a perfect flank steak fajita 1.
See the recipe for different internal temperatures.
Spray a 13 x 9 inch baking sheet with a keto friendly cooking spray and set aside.
Steak fajitas 3 large bell peppers sliced multiple colors preferred.
1 12 pounds flank steak thinly sliced against the grain.
10 small flour.
2 cloves garlic minced.
The longer the better.
Place marinated flank steak in hot skillet and sear for about 5 minutes on each side.
Its a thin cut of meat so it doesnt need more than a few minutes on both sides especially when youre cooking over a hot grill.
One critical tip when serving steak fajitas is to properly and thinly slice the steak for tenderness i learned the hard way.
1 medium red onion sliced.
Add lime juice vegetable oil chili powder salt and cayenne pepper to the steak in bag.
1 tablespoon worcestershire sauce.
If you dont have a grill fry the steak in a skillet over medium high heat.
Delicious steak fajitas made completely from scratch with its own seasonings using tender flank steak makes for an amazing and easy weeknight dinner the whole family will love.
Add the meat to the lightly oiled pan or to the grill and cook for 3 or 4 minute.
While your oven heats place the flank steak into a large bowl.
Once it is cooked be sure to let the meat rest for about 10 minutes before slicing it diagonally across the grain.
Preheat the oven to 400 degrees.
How to make flank steak fajitas.
The key to great flank steak is to not overcook it.
Skirt and flank steak tend to be very flavorful yet tougher cuts due to the dense muscle fibers.
In same skillet melt 1 tbsp butter on medium heat add 1 pint sliced mushrooms with a.
Add in the flank steak 2 tablespoons of oil lemon juice and the spicy meat rub.
Turn on your broiler and move an oven shelf to the highest position in the oven.
Cook the steak to the doneness youd like.
Center meat on a sheet.
How to make flank steak fajitas marinate the flank steak for at least 30 minutes and up to 8 hours.
Heat a grill or cast iron pan or other heavy frying pan over high heat.
Allow the steak to rest for 5 minutes before you slice it.
Season the flank steak all over with salt and freshly cracked black pepper.
8 ounces mushrooms sliced.
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