Drain season and serve remove the fully cooked french fries form the deep fryer and allow to drain on a clean paper towel for a second time. Make oil completely cool before draining it to a metal container for disposal.
Cut raw potatoes into fingers or wedges.
How to make french fries from potatoes without a deep fryer.
Place the tray on the top rack of the oven.
When the fries are cut rinse them under cold water in the bowl until the water turns clear.
Consider a cast iron skillet according to executive chef shaun garcia of sobys new south cuisine in greenville south carolina an up and coming foodie city you can skip the deep fryer in favor of using a cast iron skillet to create perfectly pan fried potatoes.
With each potato half flat side down use the knife at angles to make radial cuts down towards the center.
Pat dry thoroughly with paper towels.
Heat 1 cup of vegetable oil on the stove in a large heavy bottom skillet over medium low heat.
Otherwise place sliced potatoes into a metal skimmer.
Let the hot oil pour into the deep fryer before taking it out from the fryer to keep on a plate.
How to make french fries without deep frying.
Wash the potatoes clean.
The latest techniques and gadgets make it possible to create french fries with less or no fat salt and oil.
Take the french fries from the paper towel and place them back into the deep fryer for another 3 minutes or until golden brown.
If your deep fryer has a frying basket remove it and place a handful of cut potatoes into the basket.
This ensures even cooking in case the oven has hot spots.
Gently add the potatoes in the hot oil for about 5 minutes stirring and flipping the potatoes occasionally.
Heat oil in a deep fryer or large saucepan to 275 degrees f 135 degrees c.
Bake for 30 minutes.
Transfer to the refrigerator to chill for about 30 minutes.
Keep french fries in the deep fryer for about 3 minutes.
Turn the deep fryer on and heat the oil to 350 degrees f.
They dont have to be perfectly straight like the ones you see in a restaurant just make them long.
Heat the oil in the deep fryer to 400 0f 204 0c.
You want to make sure the oil just covers the potatoes you may need more or less oil.
You can leave them unpeeled if you like i peel the potatoes if the skin is thick else let the skin remain.
When you have done the process of french fries turn the fryer off.
The bccdc states that frying oils should not exceed 355 degrees f.
Get a basket or bowl ready to put the cooked fries in and line it with a paper towel.
The idea is to rinse off any excess starch.
Add another tablespoon of lemon juice and then a few cups of iceenough to chill the water thoroughly.
How to cut a potato into wedges.
Flip the fries and rotate the pan so the front now faces the back of the oven.
Cook for 15 20 minutes until golden brown stirring occasionally.
Drain fries and add french fry seasoning of your choice.
Turn the oven up to 425 and bake for another 20 minutes or until the fries are to your liking.
Cut the potatoes in half then into quarters and finally into strips.
Slowly raise the skimmer or basket.
Dont let it get too much warmer.
Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
Slice the potato in half vertically.
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