How To Make Ghee At Home Indian Style

Monday, October 7, 2013

How To Make Ghee At Home Indian Style

You can also add a dollop of ghee to steamed rice or a hot phulka. 11 amazing ghee health benefits how to make it at home duration.

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Melt the butter slowly over a low heat.

How to make ghee at home indian style.

Continue to cook the butter until all the milk solids have sunk to the bottom and the liquid is clear.
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Allow the ghee to cool slightly and then strain the ghee into a clean dry jar.

Use the fresh homemade ghee to temper dals vegetables when making parathas or even for indian halwa recipe.
Desi ghee at home using store bought unsalted butter.
The ghee can stored at room temperature for about 2 months.

To easily make ghee melt 1 pound of unsalted organic butter in a pan on medium low heat stirring with a wooden spoon.
Continue to cook for a few more minutes until.
Basically desi ghee making is a process of separating fat impurities from the oil.

Learn how to make clarified butter ie.
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Then reduce the heat to low and cook for 25 30 minutes until the milk protein begins to separate.
Skim off the milk solids that float to the top.
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This is clarified butter keep going for ghee.