Bake in the preheated oven until the potatoes are easily pierced with a fork about 25 minutes. Add the cut wedges of potatoes and boil for 3 4 minutes.
Mix batter mixture until smooth.
How to make fried potato wedges.
Steal the recipe obvs.
Cut potatoes into wedges and place into cold water until ready to fry.
Fry in fryer for 3 minutes remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.
Spray potatoes with cooking spray until lightly coated.
Directions preheat oil to 350of.
Bring a large pot of water to boil with a pinch of salt.
The creamy yet crispy potato wedges that are better than birthday cake what do you do when you come across some of the best fried potatoes in the country.
Cut each uncooked potato into 8 wedges and soak in batter mixture for at least 20 minutes.
Turn frying oil up to 375 0f.
Place parmesan cheese olive oil onion powder garlic powder pepper salt and potatoes into a resealable plastic bag.
Generously season with season salt and kosher salt to taste immediately after removing potatoes.
Seal the bag then shake to coat the potatoes with the seasoning.
Drain on a clean kitchen towel to remove excess moisture.
Instructions for the chipotle mayonnaise dipping sauce.
Into a mixing bowl add all the seasoning.
It may take up to 6 minutes.
Cut each potato lengthwise in half.
Add the potato wedges into a large saucepan with a big pinch of salt and add enough cold water.
Bring the potatoes to a boil.
Cut each half lengthwise again.
Fry wedges for 3 minutes or until golden brown.
Cut each potato in half lengthwise.
Roll potato wedges in flour mixture put them back in batter mixture then flour again.
Spread the potatoes over a baking sheet.
In a blender or small food processor.
Instructions preheat deep fryer or oil to 3200f.
Fry potatoes again for 2 3 minutes until crispy.
Cut each half lengthwise into 4 wedges.
Mix salt sugar paprika mustard and garlic powder.
Mix the dry ingredients into a large bowl.
Gently scrub potatoes but do not peel.
Cut into same sized wedges.
Place potato wedges skin sides down in ungreased rectangular pan 13x9x2 inches.
Put some potatoes in the milk and egg then into the flour mixture till well coated.
Wash and scrub the peel off the potatoes.
.JPG)
No comments:
Post a Comment