First instead of boiling your chicken cook it in a little lemon juice with onion green onion and a few extra spices chili powder garlic salt pepper and paprike. 14 teaspoon garlic powder.
Extra virgin olive oil corn oil or canola oil.
How to make green chili enchiladas.
1 cup shredded cheddar cheese divided use.
Spread about 14 cup of the enchilada sauce in 13x9 inch 3 quart glass baking dish.
In a small skillet bring enchilada sauce to boil.
Stir in sour cream green chiles and 1 cup of the cheese.
Ingredients 4 cups cooked shredded chicken.
Mix the chicken with 8 oz of the green chile enchilada sauce.
1 4 ounce can diced green chiles drained.
Saute cream cheese green chiles and pre cooked chicken until it is warm and nicely combined.
12 yellow corn tortillas look for sturdy corn tortillas.
Dip each tortilla into heated sauce for a few seconds to soften.
How to make green chile chicken enchilada casserole preheat the oven.
You can either use rotisserie chicken drained canned chicken or my favorite slow cooker shredded chicken.
14 teaspoon onion powder.
To 425 f degrees.
Use a pan that is about 3 inches deep.
2 10 ounce cans.
Cook and stir about 3 minutes or until corn is thawed.
Growing up green chile chicken enchiladas were a staple in our family menu and i now love to prepare them for my own family.
12 to 1 pound monterey jack cheese grated quantity depends on how cheesy you want.
In traditional new mexico style these enchiladas are stacked instead of rolled and they are covered in a generous layer of creamy green chile sauce.
Spread about 2 teaspoons enchilada sauce on each tortilla.
Spoon cup of chicken mixture and 2 tablespoons sour cream down center.
Roll up tortillas and place in a 9x13 baking dish sprayed with pam.
You will need a deep dish 913 inch pan for this green chile chicken enchilada recipe.
4 large anaheim or hatch green chiles can sub with poblanos if you want spicier.
The las palmas sauce is just about the best thing next to making your own suace.
3 cups shredded monterey jack cheese divided use.
Take a tortilla top with a couple of tablespoons of the chicken mixture.
Pour enchilada sauce on top and sprinkle with the remaining cheese.
This green chile enchiladas recipe calls for 4 cups of shredded chicken.
Fill tortillas with meat mixture and some of the cheese reserving some cheese to sprinkle on the top.
In a small bowl combine chicken 1 cup cheese green chiles salt and pepper.
Then when your filling your tortillas use about a spoonfull of suace to each one.
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