To begin making the gobi manchurian recipe a popular indian chinese dish heat oil in a wok or a deep fryer. Another way to serve is mix the cauliflower florets with the sauce into the pan and serve immediately.
Strain the cauliflower and set it aside.
How to make gobi manchurian without frying.
This recipe serves 4.
Garnish with chopped spring onion greens and serve warm with noodles or rice.
Remove small sized florets from the cauliflowersupposeif u have removed them bigjust cut them into small sized florets not too smallthis is very important to get crispy gobi manchuriannow boil the gobi in water mixed with turmeric powder salt for 3 minutesremove and drain all the water immediately using a colandershow it under running water to stop the gobi being cookedit should stay firm.
Triple the amount of chilli sauce red chilli powder sugar vinegar tomato sauce.
In a large bowl toss the hot cauliflower with the sauce to coat.
Taste and adjust the sweet spice tang.
Method clean and wash the cauliflower florets in salt waterkeep them aside.
Add cauliflower florets and let it partially cook in hot water for about 1 2 minutes.
Keep stirring till it becomes brownsince very less amount of oil is addedgobi pieces might stick to the bottomso you have to keep stirring all the while remove from pankeep aside.
Heat oil in a non stick panadd chopped oniongingergarlic and green chilly together and sautesaute till the raw smell goes.
How to make gobi manchurian recipe for manchurian.
Double the amount of chilli sauce red chilli powdersugar vinegar and tomato sauce.
Remove from heat then carefully taste the temperature will be hot and add salt as desired.
Mix 1 tsp corn flour with half cup water.
In the meanwhile dissolve the cornflour and all purpose flour along with pepper and salt in water.
In the same panadd oil and saute rest of the chopped garlicchopped onions and chopped green chilliessaute on high flame.
Stir in to the bubbling sauces.
Add 2 tsp salt to a pan with about 4 cups of water and let it come to a boil.
Add the cauliflower florets and mix until the florets get coated with the flour mixture.
Add 3 tbsp of corn flour 3 tbsp of maida salt and water to make a thick paste.
Place the fried cauliflower dumplings in a serving bowl and pour the sauce over the dumplings evenly covering them completely.
Add the spicy sauce mix and bring to a boil then whisk in the cornstarch slurry and bring to a simmer.
To make gobi manchurian gravy.
To make gobi manchurian semi dry.
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