Add garlic cook slowly and gently till light gold. Directions bring a large pot of cold water to a boil over high heat then salt it generously.
Add the olive oil and garlic to a large cold saute pan.
How to make garlic oil pasta.
Add pasta and 1 tablespoon salt and cook stirring often until al dente.
Turn the heat to medium low and slowly heat up until the garlic is fragrant and lightly colored about 3 minutes.
Heat oil in 10 skillet over low heat.
Drain the pasta in a colander set in the sink reserving about a 14 cup of the cooking water.
Cook pasta until al dente keep warm.
Carefully add the reserved pasta cooking water to the garlic and olive oil mixture.
Serve immediately with parmesan cheese.
Instructions add the dried spaghetti to a large skillet and cover the noodles fully with cold water.
Meanwhile heat 3 tablespoons oil two thirds of garlic and 12 teaspoon salt in 10inch nonstick skillet over low heat.
Save cup 60 ml of pasta water then drain.
Drain the pasta and combine with the sauce in a separate bowl and toss until all the spaghetti is coated.
Bring a large pot of salted water to a boil.
Add the drained pasta to.
When the pasta is done cooking heat the olive oil over medium heat in a large.
Remove from heat and stir in parsley and basil.
Reserve 13 cup cooking water then drain pasta.
While the pasta cooks combine the garlic olive oil the 1 teaspoon salt and red pepper flakes in.
While the pasta is cooking heat the oil and garlic over medium heat in a heavy saucepan until the garlic begins to turn pale gold.
Remove the pan from the heat and add 34 of the parsley salt pepper to taste.
Cook stirring constantly until garlic foams and is sticky and straw colored.
Cook the pasta according to package instructions.
Add hot pasta to skillet toss to coat evenly.
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