Start with the edge of the piece close to you and lay it in the oil working away from yourself to avoid spatters. Using tongs carefully lower chicken pieces into the oil skin side down.
Preheat your oil in either a heavy pan on the stove or a deep fryer to 325 degrees f.
How to make good fried chicken.
The chicken can be marinated up to 2 days.
Also the acidic composition of buttermilk or alternatively plain yogurt helps tenderize the chicken.
Potato flakes are the secret ingredient that make the saltine crust on this simple chicken fried chicken dish so tasty.
Fry each piece of chicken until golden about 8 minutes total.
In a separate shallow bowl whisk egg milk and lemon juice until blended.
In a large skillet over medium heat heat 12 to 1 oil until oil is hot but not smoking.
Get the fat good and hot before adding the chicken.
In a large bowl combine the flour salt black pepper garlic powder onion powder and cayenne pepper until thoroughly mixed.
Overcrowding the pan will lower the temperature of the oil causing more oil to be absorbed and result in soggy greasy chicken.
Many recipes for fried chicken will use milk and eggs but we found that buttermilk gives the chicken an irresistibly tangy flavor that helps brighten up the dish.
A sauce made with ginger garlic chile garlic sauce soy sauce brown sugar and sesame oil flavor deep fried chicken wings in this korean recipe.
The fried chicken oil temperature should be about 350 degrees f 175 degrees c.
Fry chicken a few pieces at a time 6 10 minutes on each side or until golden brown and chicken juices run.
In an electric skillet or deep fryer heat oil to 3750.
Directions in a shallow bowl mix the first 6 ingredients.
Cut the whole chickens into 4 breasts 4 thighs 4 legs and 4 wings and set aside.
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