Fill the fryer with oil and preheat the fryer to 400f. Sprinkle in the garlic parmesan cheese salt and pepper.
Cover and cook for about 5 minutes.
How to make garlic fries with deep fryer.
Stir to coat potatoes evenly.
Heat the garlic and oil in a small saucepan over medium heat for 2 minutes.
Directions place the cut fries in a large mixing bowl and fill with cold water.
Add the garlic and fry it for a minute.
Fry the potatoes.
Step 1 melt the butter or margarine in a large skillet over medium heat.
Season with garlic paprika salt and pepper.
Peel and wash the potatoes.
Set both garlic and oil aside.
While the fries are baking mix the canola oil with the garlic and rosemary and 12 teaspoon of the kosher salt.
Gently add the potatoes in the hot oil for about 5 minutes stirring and flipping the potatoes occasionally.
Allow potatoes to sit for 20 minutes then rinse with fresh water and dry thoroughly using clean.
Step 2 cover and cook for another 15 minutes turning potatoes occasionally.
If you are using a deep fryer simply follow the directions for frying that came with your unit.
Continue roasting until fries are deep brown in spots about 5 more minutes.
Cut the peeled and washed potatoes into strips.
Preheat the oven to 4000f.
Drizzle the olive oil over the potatoes and toss to coat.
Increase heat to 5000f.
Preheat the air fryer 4000f.
Strain the garlic from the oil with a small mesh strainer.
Cut the potatoes into 14 inch.
Spread the fries evenly on a baking sheet and bake for 15 20 minutes or until crisp stirring halfway during cooking.
Step 1 soak potatoes in a large bowl of water for about 30 minutes.
Heat the olive oil.
If you dont have one you can simply fry the potatoes up in a large pot filled with 2 quarts of vegetable oil that has been heated to 375 degrees.
This step can be done ahead of time.
Step 2 heat oil in a deep fryer or large saucepan to 275 degrees f 135 degrees c.
It can be stored for several months in a sealed container.
Pat dry thoroughly with paper towels.
Since we love making this garlic fries recipe we invested in a deep fryer.
Add the potatoes and spread out in an even layer.
Step 3 heat oil in a deep fryer or large saucepan to 350 degrees f 175 degrees c.
Cut the potatoes into thin wedges or traditional french fry shape and place in a large bowl.
Heat the olive oil in a medium skillet over medium heat then.
Increase heat to medium high and cook for another 10 minutes stirring frequently or until potatoes are tender.
Roast the potatoes turning occasionally until browned and tender about 30 minutes.
Drain the garlic on a paper towel lined plate.
How to make garlic fries sauteing the garlic preheat the deep fryer.
Remove cover and mix in chives.
Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
Directions first make the seasoning salt by combining all ingredients and mixing well.
To prepare the fries heat the oil in a 1 gallon stockpot to 3600f.
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