Growing up tacos were a staple in my home. Plus these homemade hard corn taco shells are a cinch to make and theyre 10 times better than the bagged version you can get at the store.
Instead of buying premade chips which are often fried and high in fat and salt make your own healthier version in the oven using just a little bit of oil and salt.
How to make hard shell tacos with corn tortillas.
Cook for about 15 seconds then flip over and fold.
Use tongs to place one tortilla at a time into the oil.
Eating well recommends that work with 6 tortillas at a timewrap them in a slightly damp cloth or paper towel and microwave for 30 seconds to steam the tortillas.
Drape each shell directly over two bars of your oven rack.
Bake for 10 minutes at 375f for a crispy but pliable version.
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Whether you are a fan of vegan tacos vegetarian tacos and everything else these grande hard taco shells recipe is the tastiest recipe you will come across.
Transfer to a wire rack to cool.
Bake for 12 13 minutes for.
Bake for 8 to 10 minutes until crispy.
It should start to sizzle right away.
Using tongs carefully flip the tortilla to fry the other side until golden continue holding the free.
Place each tortilla over two oven rungs.
Especially the fried version taco shells has a very nice flavor which you probably know from tortilla chips.
Then on a plate microwave them wrapped for 25 to 30 seconds on high.
If you want to give them some flavoring gives them dashes of chili powder and salt.
Hard taco shells take a regular taco meal and turn it into a party in your home and your mouth.
Heat oil over medium heat in a skillet.
How to fry corn tortillas for tasty soft tacos.
Steam your shells by wrapping them in a stack with damp paper towels five at a time.
Especially the fried version taco shells has a very nice flavor which you probably know from tortilla chips.
Thanks to a tip from culinary weblog eating well you can just bake regular floppy flour tortillas in your oven.
For this recipe i love using my favorite wraps affiliate link la banderitas have amazing whole wheat tortillas.
Corn tortillas are easier to make than flour tortillas which are hard to keep soft.
Preheat the oven to 375f.
Brush a light coating of oil onto the tortillas or use cooking spray.
Bake until firm and beginning to brown about 15 minutes.
Heat about 1 inch of oil in a heavy skillet over medium to medium high heat to 365 degrees f 180 degrees c.
If its taco night at your place and you dont have any premade hard shells.
Carefully add half of the tortilla folded into a taco shape and fry until golden you will need to hold up the tortilla half the entire time.
And on week long camping trips with family friends sometimes thered be 20 in our group my mom and her friends would cook tacos for the gang.
Repeat with 3 more tortillas making 4 bowls total.
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