Add in the water and stir continuously. To make glass candy start by mixing 1 cup of white sugar and cup of light corn syrup in a microwave safe bowl.
Step 4 when candy thermometer reaches 300 degrees hard crack add in the flavoring and food coloring only a few drops.
How to make glass candy fruit.
Set the flat end of the orange on a cutting board.
Turn heat to low and let sugar completely melt.
Meanwhile place strawberries or grapes on thick bamboo skewers.
Add the light corn syrup.
Instructions in a pot on the stove combine water and sugar.
Lightly grease one 12x18 inch or larger baking sheet.
Mix your fruit into your simple syrup.
Once youve hit 300 degrees quickly.
Todays video will be a little different than usual.
Place on a baking sheet lined with parchment paper to cool.
Stop stirring and bring to a boil.
Sprinkle granulated sugar.
Once youve mixed the sugar and corn syrup together cover the bowl with plastic wrap and smooth the sides down to form a tight seal.
A traditional chinese treat tanghulu is often found on the street by vendors selling them.
How to make candied fruit adding simple syrup make simple syrup to use when preserving your fruit.
They are especially popular during chinese new year celebrations.
Avoid cutting into the flesh of the fruit.
Step 2 set candy thermometer on pan.
All you need is water and sugar.
It will make a hard candy shell on.
Step 3 stir constantly.
Step 5 stir in and immediately pour into buttered 9x12 inch pan depending on how thick you want the pieces of candy.
Keep a constant stir going until the candy thermometer reads 300 degrees.
I will show you a recipe for a glazed candied fruit without corn syrup.
I had a few cherries around so i.
If using thin skewers use 2 at a time coat fruit evenly with melted sugar.
Using a sharp paring knife slice off the peel following the curve of the orange as best you can.
Place the fruit chunks on a piece of parchment paper to dry.
Dont worry if the sugar doesnt dissolve completely.
In a medium saucepan over medium heat pour in the sugar.
Simmer the fruit for 15 30 minutes until it tastes sweet and tender.
In a large heavy saucepan combine the water sugar and corn syrup.
Boil until a candy thermometer reads 310 degrees f 154 degrees c.
Heat over high stirring constantly with a heat resistant spoon until all sugar is dissolved.
Step 1 combine sugar water and syrup into heavy saucepan.
How to make edible glass line your pan with aluminum foil.
No comments:
Post a Comment