Now add in lemon slice into the syrup and mix well. Spoon the mixture into the pudding basin.
Cut into wedges and serve with extra lyles golden syrup.
How to make golden syrup pudding.
Run a flat bladed knife around the edge of the pudding to loosen the sides carefully invert onto a plate and remove the basin.
Ultimately you want to heat the syrup to about 350f which is the temperature at which it will caramelize.
If youre not using a food processor beat the sugar and butter together in a bowl then mix in the eggs baking powder and flour.
Sieve together the flour and baking powder.
Place the saucepan on medium low to low heat you know your appliance and simmer gently for 45 minutes exactly.
In a small saucepan melt 60 grams of the butter and the milk and stir until the butter is melted.
How to make golden syrup at home.
Turn off the heat and carefully lift the basin out of the water.
Pour the milk and butter mixture into the flour and sugar and slowly combine well.
Now strain syrup and put it in a clean dry heat safe container when it is still hot.
Beat the remaining 50g2oz golden syrup butter sugar and lemon zest with an electric whisk.
Carefully swirl the saucepan a couple times to combine the water and sugar.
Spoon 50g2oz of the golden syrup into the base of the pudding basin and set aside.
Grease the pudding basin using the butter.
Add the milk gradually and mix to form a smooth and light pudding mixture.
How to make a quick syrup sponge pudding beckys craftsandgoodies.
First pour 3 tbsp water and 12 cup sugar into a saucepan.
Pour the pudding mixture into a greased pudding basin.
Once all the sugar is melted put the flame to a low simmer very low low flame and simmer this for 25 to 30 mins till the mixture thickens little.
To make the cake part of the pudding.
Add more sauce for.
The resulting texture should be slightly dripping in consistency when allowed to drop from the spoon.
How to make golden syrup pudding steps place the dry ingredients into a mixing bowl.
Heat to a simmer over medium heat.
This will stop the sugar from caramelizing.
Tip the butter sugar eggs flour and baking powder into a food processor and mix to a paste.
Method generously butter the inside of a 12 litre2 pint pudding basin.
The mixture will look watery but once it cools it will thickens.
Pour in the pudding mixture on top of the syrup.
Turn off the stove after the 45 minutes is up and allow the syrup to cool while in the pot.
Grease a 12 litre2 pint bowl suitable for the microwave.
Add the remaining sugar 2 13 cups and stir until it dissolves.
Steam the pudding for 112 hours uncovered.
Leave to stand for 5 minutes.
Combine the self raising flour and caster sugar in a small oven proof dish.
Ingredients 4oz marg 4oz sugar 4oz sugar 2 eggs golden syrup to cover the bottom of the bowl optional custard or cream.
Pour the golden syrup over the base of the pudding basin.
Cut the string from the basin and discard the foil and paper.
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