How To Make Garlic Aioli Fries

Monday, March 12, 2018

How To Make Garlic Aioli Fries

I like to use parsley black pepper and garlic salt on my fries and then dip them in this aioli. Aioli is a mayonnaise but mayonnaise is not necessarily aioli aioli must contain olive oil some say extra virgin olive oil and garlic.

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Roast until golden and crisp 45 to 50 minutes.

How to make garlic aioli fries.

Heat pot of oil on medium heat.
Once oil bubbles when you add a fry its hot enough to add fries batch by batch.
Make the garlic oil.

Instructions add mayonnaise to small bowl and mix in grated garlic.
Step 1 mix mayonnaise garlic lemon juice salt and pepper in a bowl.
Cover and refrigerate for at least 30 minutes before serving.

Add the egg yolk lemon juice.
Put the aioli in the fridge and let it chill before serving.
Amounts and seasonings are completely up to you.

Sprinkle with a bit of salt remember the cheese is saltand lots of freshly ground pepper.
Place a medium bowl on a non skid pad or damp kitchen towel.
In fact aioli means garlic and oil making the term garlic aioli redundant.

Once the potatoes have finished soaking place them in between an even layer.
Using a slotted spoon carefully flip the.
In a small bowl combine mayo lemon juice black pepper garlic salt and minced garlic.

Heat oven to 4000 f.
Warm the olive oil and garlic cloves in a small skillet over medium low heat until the garlic is tender but not browned 12.
Once your fries are cooked and while they are still really hot place fries in your large bowl.

Aioli will keep well in the refrigerator covered for up to 10 days.
Place a fine mesh strainer over another bowl.
Instructions in a small shallow bowl combine the pressed garlic and lemon juice.

While the fries are baking make the aioli.
Drizzle with some garlic aioli and toss to coat the fries.
Instructions preheat oven to 425.

Meanwhile in a small bowl whisk the mayonnaise lemon juice garlic paprika and 14 teaspoon salt.
On a rimmed baking sheet toss the potatoes oil 1 teaspoon salt and 14 teaspoon pepper.
Serve the potatoes with the aioli for dipping.

Sprinkle some grated cheese and chopped parsley on top and toss again.
Place sliced potatoes into a large bowl of cold water.
How to make it.

Line a large baking sheet youll probably need two with parchment paper.
Add sunflower oil and beef tallow to a medium sized pot.
Whisk the egg yolk lemon juice and salt.

Stir the mayo into the garlicky lemon juice until combined.