Step 1 heat bacon drippings in a skillet over medium heat. Every one of them.
And on the biscuits my grandmother would spoon some of the baconsausage grease over the tops of biscuits to help them brown easier.
How to make homemade biscuits and gravy with bacon grease.
Be careful the roux burns easily.
Place 6 slices of bacon in the skillet and cook until just under crispy.
Remove bacon from skillet and drain.
Whisk flour into drippings until smooth.
Cook the bacon with 14 cup of butter on the skillet until its just a bit under crispy.
Add flour to grease and whisk together.
Make a well in the center of the flour mixture then slowly pour in the buttermilk stirring until a dough forms if this happens with cup stop.
Preheat a large skillet to medium hi.
To make hillbilly gravy for biscuits start by cooking a pound of bacon over medium heat in a large frying pan.
To do this i cooked 18 ounces of bacon in a dutch oven on the stove.
This is how my mother and my grandmother made their white gravy and im sure youll agree that its some of the best around.
They would have speck of the meat on each but never hurt the taste any.
You gain inspiration from zaar of course and post your delicious results so others dont have to be in the same position.
Theyre all correct by the way.
Take a spoonful of the dripping after cooking the meat and touch tops of each biscuit.
Next remove the bacon and add 2 heaping tablespoons of all purpose flour to the hot pan and fry it in the bacon grease until it turns golden brown.
Continue whisking milk into the gravy 12 cup at a time whisking in each amount of milk completely before adding more.
Everybody claims that their mom or their grandma makes the best gravy in the world.
First step is to accummulate a quarter cup of bacon grease.
Of the bacon grease and set it aside.
How to make gravy with bacon grease.
If not keep slowly adding remaining butter milk until dough forms.
Step 2 whisk 12 cup milk into the roux until thoroughly blended.
Place a large skillet over medium high heat.
No sausage no bacon to provide drippings upon which to build a cream gravy.
Gradually stir in the flour so that no lumps form then mix in the milk continuing to cook and stir until thickened.
Cook 6 slices of bacon in the skillet.
White gravy is a staple in every southern household.
Stir in salt and black pepper.
Bring gravy to a.
Cook the bacon in a deep skillet over medium heat until crisp about 10 minutes.
Bake biscuits according to package directions.
This post isnt a random thing.
The bacon was pretty lean so the total amount of grease that i got was 14 cup.
Discard all but 2 tablespoons of the bacon grease.
Remove bacon to a paper towel lined plate and keep the grease in the pan.
Reduce heat to low and cook the flour mixture until it turns a caramel brown color stirring constantly about 15 minutes.
Blend the bacon grease into the flour with your hands until the mixture resembles coarse meal with flakes of bacons grease dispersed throughout.
Start your meal by mixing and putting in the oven your favorite recipe for biscuits mine is recipe 77417.
When its done remove it from the skillet drain it while keeping 4 tablespoon 591 ml.
Cook for about a minute without burning the flour.
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