Add the vinegar and cook until liquid has evaporated. Add worcestershire apple cider vinegar garlic powder brown sugar.
Cook until cabbage wilts about.
How to make fried cabbage with bacon and vinegar.
Remove bacon and set aside.
I also like to keep the spices very simple and only use salt pepper and a bit of paprika to add a smoky flavor.
Stir frequently but not constantly just until the cabbage starts to get a little brown on the edges about 4 minutes add a splash of water about 3 tablespoons then cover with a lid and reduce heat to medium.
Adjust the taste with more salt pepper and balsamic vinegar.
Add a couple tablespoons of apple cider vinegar to the hot cabbage and give it an occasional stir until it is crisp tender to the bite.
Cook onion in the hot bacon grease until tender.
Or as a meal on its own with some crusty bread on the side.
Remove bacon from pot leaving the grease.
Add onion and continue cooking 5 more minutes still stirring every minute.
Add the balsamic vinegar and cook the cabbage for another 4 5 minutes without the lid.
Next youre going to fry the cabbage in the hot skillet for about 6 to 8 minutes.
Serve the fried cabbage with bacon as a side dish for roast duck or chicken.
Add cabbage and stir in water sugar salt and pepper.
The best cabbage boiled with vinegar recipes on yummly boiled cabbage apple cider ham with molasses glaze with warm cabbage farro and toasted walnut slaw creamy cheesy brussels sprouts with bacon.
Stir fry the cabbage fry the sliced cabbage in the reserved bacon fat until crisp tender.
Add the cabbage to the hot skillet and cook stirring occasionally until crisp tender 6 to 8 minutes.
Place bacon in a large deep skillet.
Cook over medium high heat until evenly brown.
Now fried cabbage can be made in various ways but my favorite way involves pan frying it with bacon and onions.
Add cabbage to pot and cook over medium high heat for 10 minutes stirring every minute or so.
Increase the heat to medium high and add the cabbage salt and pepper and stir to combine.
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