Monday, November 25, 2019

How To Make Fried Cabbage Without Bacon

You want a little crunch. Remember to season with salt and pepper.







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In a large skillet or pot warm olive oil and butter on medium heat.




How to make fried cabbage without bacon.

The trick is to add the cabbage last so it soaks up the flavors without getting greasy or soft.
Cook and stir continuously for 5 minutes until tender.
I also like to keep the spices very simple and only use salt pepper and a bit of paprika to add a smoky flavor.




Cover and cook over low heat to steam the cabbage for about 45 minutes stirring frequently or until cabbage is tender and sweet.
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Heat the oil of your choice and add the other ingredients like onions garlic or bacon.




Cook for 5 6 minutes or until tender stirring occasionally.
Make sure your cabbage is evenly cut so it fries up uniformly in the pan.
In a large heavy bottomed skillet cook bacon until crisp about 5 to 7 minutes.




Gentlemans whiskey bacon jam.
How to make southern bacon fried cabbage.
How to make fried cabbage.




The first step is to cook the bacon in a large skillet over medium heat until crisp.
Season with salt and pepper.
Cook for about 5 minutes or until bacon is crisp.




Add cabbage and brown sugar.
In a large skillet melt butter over medium heat.
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Now fried cabbage can be made in various ways but my favorite way involves pan frying it with bacon and onions.
Add onion to the skillet and increase heat to medium high.
Now add half of the cabbage salt pepper and red pepper flakes and stir.




Stir in the sugar salt pepper flakes and pepper.
Heat oil in a large skillet over medium heat.
Add cabbage onion and sugar to the pot.




Add vegetable broth cover and cook for 10 minutes or until cabbage is soft.
Reduce heat to low and add the cabbage.
Cook until translucent about 2 minutes.




Add onions garlic thyme and cook until onion is soft about 2 minutes.
Step 1 bring the butter and chicken broth to a boil in a large skillet.
Using a slotted spoon remove bacon to a paper towellined plate leaving the drippings in the skillet.




Stir in cabbage paprika onion powder garlic powder cayenne pepper and salt.
Step 1 place the bacon and vegetable oil into a large pot over medium heat.
Add remaining cabbage stir cover reduce heat to low and simmer for.




Season with salt and pepper and serve.
Add the cabbage and water.
Season with salt and pepper.




Heres how to make the best ever.
Add onion and garlic saute until they become soft and slightly lucid.







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