In a skillet or frying pan bring oil up to medium heat and test 12 teaspoon drop of batter. Drain on a paper towel and serve.
14 cup bacon drippings or 14 cup cooking oil.
How to make fried cornbread.
Stir to make a batter.
In a bowl mix together the dry ingredients with a wooden spoon.
Flip them over and cook on the other side until crispy and brown.
Pour 14 inch of oil into a 10 inch skillet and place over medium high heat.
The batter will be hot.
Fry each side of patty until crispy and well browned 3 5 minutes total.
Remove the cornbread patties from the pan and let drain on paper toweling.
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When the oil is hot drop in batter by the tablespoonful.
Drop batter with a large spoon onto a hot well greased griddle.
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Add the buttermilk slowly.
Mix in the egg cutting into the yolk with.
Serve and enjoy this tasty bread.
Ingredients 2 cups cornmeal.
Directions gently stir together all ingredients in a mixing bowl.
Cook as you would for pancakes turning to brown both sides.
Directions mix first two ingredients to make a batter add more or less water depending on how thick or thin you want.
Combine corn meal water and salt.
Add the patties to the skillet in batches if necessary and cook until golden brown.
Makes about 15 cornbread patties.
Dip your hands in ice water then form the cornbread into patties.
14 cup self rising flour.
12 cup milk or 12 cup buttermilk.
Neutral oil for frying.
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