Directions in a saucepan bring water to a boil. Add 1 tablespoon oil.
Get ready because things will be moving fast shortly.
How to make fried rice at home.
When fried rice leaves the pan it isnt finished.
Just place the rice in boiling water and cook it for the amount.
Cut green onions in half to separate the white stem and the green leaves.
Cold rice or day old rice is best.
It does not have to be cold.
Cook over medium high heat until evenly brown.
Beat egg with 2 teaspoons water and a large pinch salt and add to skillet.
First wash 2 cups of carrots 1 medium onion 1 clove of garlic.
Method 1 simple fried rice 1.
Add rice and stir.
Heat a large cast iron skillet over high heat until very hot about 2 minutes.
1 place your pan on the stove top wait a little till hot and add 1 tbsp butter to melt.
Spoon remaining 2 teaspoons oil into the skillet with the bacon fat.
Fluff to separate your rice to the grain.
Pour your oil into the pan and set the heat as high as it will go.
Of vegetable oil into a large pan.
This helps to prevent and keep the rice from sticking together and getting mushy.
Slant and turn the pan.
To save on dishes you can just slide the veggies to one side and pour the egg in the.
Place bacon in a large deep skillet.
Tips for making fried rice.
Vegetable fried rice ingredient serve 2.
The spruce wash and finely chop the green onion.
Scramble the egg in the same pan.
This is the time to make it whole by adding some fresh flavor and subtle.
The pan should be very.
Lightly beat the eggs with the salt and pepper.
Cook 4 cups of white rice.
Add in your garlic ginger and chopped scallion bottoms if you choose to use them they are just used to flavor the oil.
Heat 1 teaspoon oil in small frying pan pour in eggs.
Heat a wok or frying pan and add 2 tablespoons oil.
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